Balsamic Herb-Grilled Bowl
Balsamic Herb-Grilled Bowl: A Delicious and Healthy Meal
Looking for a healthy and delicious meal that's easy to make? Try the Balsamic Herb-Grilled Bowl! This dish is packed with flavor and nutrients, making it the perfect choice for a satisfying lunch or dinner.
To make this dish, you'll need the following ingredients:
- For the Grilled Chicken:
- 4 boneless, skinless chicken breasts
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- Salt and pepper to taste
- For the Bowl:
- 2 cups cooked quinoa
- 2 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1/2 cup sliced red onion
- 1/2 cup crumbled feta cheese
- 1/4 cup balsamic glaze
To start, marinate the chicken in a mixture of balsamic vinegar, olive oil, oregano, basil, salt, and pepper for at least 30 minutes. Then, grill the chicken until cooked through, about 6-8 minutes per side.
While the chicken is cooking, prepare the rest of the bowl ingredients. Divide the cooked quinoa, mixed greens, cherry tomatoes, red onion, and feta cheese evenly among four bowls.
Once the chicken is done, slice it into strips and add it to the bowls. Drizzle each bowl with balsamic glaze and serve immediately.
This Balsamic Herb-Grilled Bowl is a perfect combination of protein, fiber, and healthy fats. It's also gluten-free and low-carb, making it a great option for those with dietary restrictions. The grilled chicken is juicy and flavorful, while the quinoa and mixed greens add a satisfying crunch. The balsamic glaze ties everything together with a sweet and tangy finish.
Type: Healthy Bowl
Main Ingredients:
- Chicken
- Quinoa
- Mixed Greens
