Baked Lemon Garlic Tilapia with Quinoa

Baked Lemon Garlic Tilapia with Quinoa is a delicious and healthy dish that is perfect for any occasion. This dish is a great source of protein and is packed with flavor. The combination of lemon, garlic, and tilapia creates a mouth-watering taste that will leave you wanting more.

To make this dish, you will need the following ingredients per serving:

- 1 tilapia fillet
- 1/2 cup cooked quinoa
- 1/2 lemon
- 1 clove garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste

To start, preheat your oven to 375°F. In a small bowl, mix together the minced garlic, olive oil, salt, and pepper. Place the tilapia fillet on a baking sheet and brush the garlic mixture over the top of the fish. Squeeze the lemon over the top of the fish and bake for 15-20 minutes, or until the fish is cooked through.
While the fish is baking, cook the quinoa according to the package instructions. Once the fish is done, serve it on top of the cooked quinoa.
The appearance of this dish is beautiful, with the golden-brown tilapia fillet sitting on top of a bed of fluffy quinoa. The taste is even better, with the tangy lemon and savory garlic complementing the mild flavor of the tilapia.
This dish can be classified as a seafood entree and its three main ingredients are tilapia, quinoa, and lemon.
In summary, Baked Lemon Garlic Tilapia with Quinoa is a healthy and flavorful dish that is easy to make. With its delicious taste and beautiful appearance, it is sure to impress your guests and become a favorite in your recipe collection.