Baked Eggplant Parmesan with Marinara Sauce

Baked Eggplant Parmesan with Marinara Sauce is a delicious and healthy Italian dish that is perfect for any occasion. This dish is made with fresh eggplant, marinara sauce, and a blend of cheeses that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 1 medium-sized eggplant, sliced into 1/4 inch rounds
- 1/2 cup of marinara sauce
- 1/4 cup of grated Parmesan cheese
- 1/4 cup of shredded mozzarella cheese
- 1/4 cup of breadcrumbs
- 1 tablespoon of olive oil
- Salt and pepper to taste

To start, preheat your oven to 375°F. Then, brush each eggplant slice with olive oil and season with salt and pepper. Place the eggplant slices on a baking sheet and bake for 15-20 minutes or until they are tender and lightly browned.
Next, spread a thin layer of marinara sauce on the bottom of a baking dish. Place a layer of eggplant slices on top of the sauce, followed by another layer of sauce and a sprinkle of Parmesan and mozzarella cheese. Repeat this process until all of the eggplant slices are used up.
Finally, top the dish with a layer of breadcrumbs and bake for an additional 20-25 minutes or until the cheese is melted and bubbly.
The appearance of this dish is a beautiful golden brown with layers of eggplant, sauce, and cheese. The taste is savory and satisfying with a perfect blend of flavors from the eggplant, marinara sauce, and cheese.
Baked Eggplant Parmesan with Marinara Sauce is a classic Italian dish that is perfect for any occasion. It is a type of vegetarian dish and the three main ingredients are eggplant, marinara sauce, and cheese.