Baked Cod with Herbed Couscous

Baked Cod with Herbed Couscous is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of succulent baked cod and flavorful herbed couscous that will leave your taste buds craving for more.

To make this dish, you will need the following ingredients per serving:

- 1 cod fillet
- 1/2 cup of couscous
- 1/2 cup of chicken broth
- 1 tablespoon of olive oil
- 1 tablespoon of chopped fresh parsley
- 1 tablespoon of chopped fresh cilantro
- 1 tablespoon of chopped fresh mint
- Salt and pepper to taste

To start, preheat your oven to 375°F. Season the cod fillet with salt and pepper and place it in a baking dish. Drizzle the olive oil over the fish and bake it for 15-20 minutes or until it is cooked through.
While the fish is baking, prepare the couscous. In a small saucepan, bring the chicken broth to a boil. Add the couscous and stir well. Cover the saucepan and remove it from the heat. Let the couscous sit for 5 minutes or until it has absorbed all the liquid. Fluff the couscous with a fork and add the chopped herbs. Mix well.
To serve, place the herbed couscous on a plate and top it with the baked cod fillet. Garnish with additional herbs if desired.
This Baked Cod with Herbed Couscous dish is a perfect combination of flavors and textures. The tender and flaky cod pairs perfectly with the fragrant and fluffy couscous. The herbs add a fresh and vibrant flavor that complements the fish and couscous perfectly.
This dish is a healthy and satisfying meal that is perfect for any occasion. It is easy to make and can be prepared in just a few simple steps.
Type of dish: Baked Fish
Main ingredients: Cod, Couscous, Herbs