Baked Bean Salad

Baked Bean Salad is a delicious and healthy dish that is perfect for any occasion. This dish is a great way to enjoy the goodness of beans and vegetables in one go. The dish is easy to make and can be served as a side dish or a main course.

To make Baked Bean Salad, you will need the following ingredients:

- 1 can of baked beans
- 1 red onion, chopped
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1/4 cup of olive oil
- 1/4 cup of apple cider vinegar
- 1 tablespoon of honey
- Salt and pepper to taste

To start, preheat your oven to 350°F. Drain the baked beans and place them in a large mixing bowl. Add the chopped red onion, red bell pepper, and green bell pepper to the bowl. Mix well.
In a separate bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and pepper. Pour the dressing over the bean and vegetable mixture and toss to coat.
Transfer the mixture to a baking dish and bake for 20-25 minutes, or until the vegetables are tender and the beans are heated through.
Once done, remove the dish from the oven and let it cool for a few minutes. Serve the Baked Bean Salad warm or at room temperature.
This dish is a perfect combination of sweet and savory flavors. The baked beans add a rich and hearty texture to the dish, while the vegetables provide a fresh and crunchy taste. The dressing adds a tangy and sweet flavor that ties everything together.
Baked Bean Salad is a healthy and nutritious dish that is perfect for any meal. It is a great source of protein, fiber, and vitamins. This dish is perfect for those who are looking for a healthy and delicious way to enjoy beans and vegetables.
Type: Salad Dish
Main Ingredients: Baked Beans, Bell Peppers, Red Onion