Baked Bean Pasta Salad

Baked Bean Pasta Salad is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of pasta, baked beans, and vegetables that are tossed together in a tangy dressing. It is a great way to use up leftover pasta and beans, and it can be served as a side dish or a main course.

To make this Baked Bean Pasta Salad, you will need the following ingredients:

- 1 pound of pasta
- 1 can of baked beans
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 small red onion, diced
- 1/2 cup of mayonnaise
- 1/4 cup of apple cider vinegar
- 1 tablespoon of Dijon mustard
- 1 tablespoon of honey
- Salt and pepper to taste

To start, cook the pasta according to the package instructions. Once cooked, drain and rinse the pasta with cold water to stop the cooking process. In a large bowl, combine the cooked pasta, baked beans, diced bell peppers, and red onion.
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, honey, salt, and pepper. Pour the dressing over the pasta mixture and toss to combine.
Refrigerate the Baked Bean Pasta Salad for at least 30 minutes before serving to allow the flavors to meld together. This dish can be served cold or at room temperature.
The Baked Bean Pasta Salad is a perfect combination of creamy and tangy flavors. The pasta provides a hearty base, while the baked beans add a sweet and savory flavor. The diced bell peppers and red onion add a nice crunch and a pop of color to the dish. Overall, this dish is a crowd-pleaser that is sure to impress.
Type: Pasta Salad

Ingredients:

- Pasta
- Baked Beans
- Bell Peppers