Baked Bean Egg Salad

Baked Bean Egg Salad - A Delicious and Nutritious Dish
Baked Bean Egg Salad is a mouth-watering dish that is perfect for breakfast, lunch, or dinner. This dish is a combination of baked beans, boiled eggs, and fresh vegetables, making it a nutritious and filling meal. If you are looking for a healthy and delicious dish, then Baked Bean Egg Salad is the perfect choice for you.

Ingredients:

- 1 can of baked beans
- 2 boiled eggs
- 1/2 cup of chopped celery
- 1/2 cup of chopped red onion
- 1/2 cup of chopped red bell pepper
- 1/4 cup of chopped fresh parsley
- 1/4 cup of mayonnaise
- 1 tablespoon of Dijon mustard
- Salt and pepper to taste

Serving:
This recipe serves 2-3 people.

Cooking Tips:

- Use fresh ingredients for the best taste.
- Boil the eggs for 10-12 minutes for a perfect hard-boiled egg.
- Drain the baked beans before adding them to the salad.
- Mix the mayonnaise and Dijon mustard together before adding them to the salad.

Cooking Process:

1. In a large bowl, mix together the baked beans, chopped celery, red onion, red bell pepper, and fresh parsley.
2. Peel the boiled eggs and chop them into small pieces. Add them to the bowl.
3. In a small bowl, mix together the mayonnaise and Dijon mustard. Add this mixture to the bowl and mix well.
4. Season with salt and pepper to taste.
5. Chill the salad in the refrigerator for at least 30 minutes before serving.
Appearance and Taste:
Baked Bean Egg Salad is a colorful and appetizing dish that looks as good as it tastes. The combination of baked beans, boiled eggs, and fresh vegetables creates a delicious and nutritious meal that is perfect for any time of day. The salad has a creamy texture and a tangy flavor that is sure to please your taste buds.
Type of Dish: Salad
Main Ingredients: Baked beans, boiled eggs, fresh vegetables.