Baked Bean Chicken Salad

Baked Bean Chicken Salad - A Delicious and Nutritious Meal
Looking for a healthy and delicious meal that's easy to make? Try our Baked Bean Chicken Salad! This dish is perfect for lunch or dinner and is packed with protein, fiber, and flavor.

Ingredients (serves 4):

- 2 cups cooked chicken, shredded
- 1 can (15 oz) baked beans
- 1/2 cup red onion, chopped
- 1/2 cup celery, chopped
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- Salt and pepper to taste
- Lettuce leaves for serving

Cooking Tips:

- Use leftover chicken or rotisserie chicken to save time.
- Drain and rinse the baked beans before adding them to the salad.
- Adjust the amount of mayonnaise and mustard to your liking.
- Serve the salad on a bed of lettuce leaves for a refreshing crunch.

Cooking Process:

1. In a large bowl, combine the shredded chicken, baked beans, red onion, and celery.
2. In a small bowl, whisk together the mayonnaise, Dijon mustard, honey, salt, and pepper.
3. Pour the dressing over the chicken mixture and toss to coat.
4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Serve the salad on a bed of lettuce leaves and enjoy!
Appearance and Taste:
This Baked Bean Chicken Salad is a colorful and vibrant dish that's sure to impress. The combination of tender chicken, sweet baked beans, and crunchy vegetables is both satisfying and delicious. The creamy dressing adds a tangy and slightly sweet flavor that ties everything together. This dish is perfect for a quick and easy meal that's both nutritious and flavorful.
Type of Dish: Salad
Main Ingredients: Chicken, Baked Beans, Red Onion