Baked Bean Burgers

Baked Bean Burgers are a delicious and healthy alternative to traditional beef burgers. These vegetarian burgers are packed with protein and fiber, making them a great option for a meatless meal.

To make four servings of Baked Bean Burgers, you will need the following ingredients:

- 1 can of baked beans (15 oz)
- 1/2 cup of breadcrumbs
- 1/4 cup of chopped onion
- 1/4 cup of chopped green pepper
- 1 egg
- 1 tablespoon of Worcestershire sauce
- 1 teaspoon of garlic powder
- Salt and pepper to taste

To start, preheat your oven to 375°F. Drain the baked beans and mash them in a large bowl. Add the breadcrumbs, onion, green pepper, egg, Worcestershire sauce, garlic powder, salt, and pepper. Mix everything together until well combined.
Form the mixture into four patties and place them on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until the burgers are golden brown and crispy on the outside.
When the Baked Bean Burgers are done, they should be firm to the touch and have a slightly crispy exterior. The inside will be soft and flavorful, with a slightly sweet and savory taste from the baked beans.
These Baked Bean Burgers are a great option for a quick and easy weeknight dinner. They are also perfect for meal prep, as they can be made ahead of time and stored in the fridge or freezer. Serve them on a bun with your favorite toppings, such as lettuce, tomato, and avocado, for a delicious and satisfying meal.
Type: Vegetarian Burger
Ingredients: Baked beans, breadcrumbs, onion