Bacon and Egg Salad with Ranch Dressing

Bacon and Egg Salad with Ranch Dressing is a delicious and easy-to-make dish that is perfect for any meal of the day. This salad is a great way to use up leftover bacon and eggs, and it's packed with protein and flavor. To make this dish, you will need the following ingredients:

- 4 cups of mixed greens
- 4 slices of bacon, cooked and crumbled
- 4 hard-boiled eggs, sliced
- 1/2 cup of cherry tomatoes, halved
- 1/4 cup of red onion, sliced
- 1/4 cup of ranch dressing

To start, arrange the mixed greens on a large platter or individual plates. Top with the sliced hard-boiled eggs, crumbled bacon, cherry tomatoes, and sliced red onion. Drizzle the ranch dressing over the top of the salad.
To make the salad even more flavorful, you can add some additional toppings such as croutons, shredded cheese, or avocado. You can also use a different type of dressing if you prefer, such as balsamic vinaigrette or honey mustard.
This Bacon and Egg Salad with Ranch Dressing is a perfect dish for brunch, lunch, or dinner. It's a great way to get your daily dose of greens and protein, and it's also very filling and satisfying. The salad is colorful and visually appealing, with the bright green of the mixed greens and the vibrant red of the cherry tomatoes. The taste is equally delicious, with the salty bacon and creamy ranch dressing complementing the fresh greens and eggs.
Type of dish: Salad
Main ingredients: Bacon, Egg, Ranch Dressing