Bacon and Egg Salad

Bacon and Egg Salad is a delicious and easy-to-make dish that is perfect for any meal of the day. This salad is a great way to use up leftover bacon and eggs, and it's packed with protein and flavor. To make this dish, you will need the following ingredients:

- 4 slices of bacon
- 4 hard-boiled eggs
- 2 cups of mixed greens
- 1/2 cup of cherry tomatoes
- 1/4 cup of red onion
- 1/4 cup of croutons
- 1/4 cup of shredded cheddar cheese
- Salt and pepper to taste
- 1/4 cup of ranch dressing

To start, cook the bacon in a skillet until crispy. Remove from the pan and let cool. Once cooled, chop the bacon into small pieces. Next, peel and chop the hard-boiled eggs into bite-sized pieces.
In a large bowl, combine the mixed greens, cherry tomatoes, red onion, croutons, and shredded cheddar cheese. Add the chopped bacon and eggs to the bowl and toss everything together.
Season the salad with salt and pepper to taste. Drizzle the ranch dressing over the top of the salad and toss everything together until well coated.
This Bacon and Egg Salad is a perfect combination of salty and savory flavors. The crispy bacon and creamy eggs pair perfectly with the fresh greens and tangy ranch dressing. This dish is perfect for a quick and easy lunch or dinner, and it's sure to be a crowd-pleaser.
Type: Salad
Main Ingredients: Bacon, Eggs, Mixed Greens