Avocado Topped Mexican Quinoa Bowl

Avocado Topped Mexican Quinoa Bowl is a delicious and healthy dish that is perfect for any meal of the day. This dish is packed with protein, fiber, and healthy fats, making it a great option for those who are looking to eat clean and stay healthy.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup cooked quinoa
- 1/4 cup black beans
- 1/4 cup corn
- 1/4 cup diced tomatoes
- 1/4 cup diced red onion
- 1/4 cup diced avocado
- 1 tablespoon chopped cilantro
- 1 tablespoon lime juice
- Salt and pepper to taste

To start, cook the quinoa according to the package instructions. Once cooked, add the black beans, corn, diced tomatoes, and red onion to the quinoa and mix well.
In a separate bowl, mix together the diced avocado, chopped cilantro, lime juice, salt, and pepper.
To assemble the dish, place the quinoa mixture in a bowl and top with the avocado mixture. Serve immediately and enjoy!
This Avocado Topped Mexican Quinoa Bowl is a perfect combination of flavors and textures. The quinoa is fluffy and nutty, while the black beans and corn add a nice crunch. The diced tomatoes and red onion add a fresh and tangy flavor, while the avocado and cilantro add a creamy and herbaceous touch. The lime juice adds a zesty and refreshing finish to the dish.
This dish can be served as a main course or as a side dish. It is perfect for those who are looking for a healthy and satisfying meal that is easy to make and packed with flavor.
Type of dish: Healthy Bowl
Main ingredients: Quinoa, Avocado, Black Beans