Avocado Topped Greek Salad

Avocado Topped Greek Salad is a delicious and healthy dish that is perfect for any occasion. This salad is packed with fresh vegetables and topped with creamy avocado, making it a satisfying and nutritious meal. To make this dish, you will need the following ingredients:

Ingredients:

- 2 cups of chopped romaine lettuce
- 1 cup of chopped cucumber
- 1 cup of chopped cherry tomatoes
- 1/2 cup of sliced red onion
- 1/2 cup of crumbled feta cheese
- 1/4 cup of Kalamata olives
- 1 ripe avocado, sliced
- 2 tablespoons of olive oil
- 1 tablespoon of red wine vinegar
- 1 teaspoon of dried oregano
- Salt and pepper to taste

Instructions:

1. In a large bowl, combine the chopped romaine lettuce, cucumber, cherry tomatoes, and red onion.
2. Add the crumbled feta cheese and Kalamata olives to the bowl.
3. In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper.
4. Pour the dressing over the salad and toss to combine.
5. Top the salad with sliced avocado and serve immediately.
This Avocado Topped Greek Salad is a perfect combination of fresh and creamy flavors. The crisp vegetables and tangy dressing are perfectly complemented by the rich and creamy avocado. This dish is perfect for a light lunch or as a side dish for dinner. It is also a great option for those who are looking for a healthy and nutritious meal.
Type: Salad Dish
Main Ingredients: Avocado, Feta Cheese, Kalamata Olives.