Avocado Israeli Salad

Avocado Israeli Salad is a delicious and healthy dish that is perfect for any occasion. This salad is packed with fresh vegetables and creamy avocado, making it a great option for those who are looking for a nutritious meal. In this recipe, we will show you how to make this salad in just a few easy steps.

Ingredients:

- 2 ripe avocados, diced
- 1 large cucumber, diced
- 1 red onion, diced
- 2 large tomatoes, diced
- 1/2 cup fresh parsley, chopped
- 1/4 cup fresh mint, chopped
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste

Serving: 4

Cooking Tips:

- Use ripe avocados for the best flavor and texture.
- Dice all the vegetables into small, bite-sized pieces for easy eating.
- Use fresh herbs for the best flavor.

Instructions:

1. In a large bowl, combine the diced avocados, cucumber, red onion, tomatoes, parsley, and mint.
2. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
3. Pour the dressing over the salad and toss to combine.
4. Serve immediately and enjoy!
Appearance and Taste:
Avocado Israeli Salad is a colorful and vibrant dish that is sure to impress. The combination of fresh vegetables and creamy avocado creates a delicious and satisfying flavor. The dressing adds a tangy and zesty flavor that complements the vegetables perfectly. This salad is perfect for a light lunch or as a side dish for dinner.
Type of Dish: Salad
Main Ingredients: Avocado, Cucumber, Tomato