Avocado Egg Salad with Lemon and Dill

Avocado Egg Salad with Lemon and Dill is a delicious and healthy dish that is perfect for breakfast, lunch, or dinner. This dish is packed with protein, healthy fats, and fresh flavors that will leave you feeling satisfied and energized.

To make this dish, you will need the following ingredients per serving:

- 1 ripe avocado
- 2 hard-boiled eggs
- 1 tablespoon fresh lemon juice
- 1 tablespoon chopped fresh dill
- Salt and pepper to taste

To start, peel and pit the avocado and mash it in a bowl with a fork. Chop the hard-boiled eggs and add them to the bowl with the mashed avocado. Add the lemon juice, chopped dill, salt, and pepper, and mix everything together until well combined.
To serve, you can enjoy this dish on its own or with your favorite bread or crackers. This dish is perfect for meal prep and can be stored in the fridge for up to 3 days.
The Avocado Egg Salad with Lemon and Dill is a refreshing and satisfying dish that is perfect for any time of day. The creamy texture of the avocado pairs perfectly with the tangy lemon and fresh dill, while the hard-boiled eggs add a protein boost. This dish is perfect for those who are looking for a healthy and delicious meal that is easy to make and packed with flavor.
Type: Salad, Appetizer
Ingredients: Avocado, Egg, Lemon, Dill
Cooking Tips: Make sure to use ripe avocados for the best texture and flavor. You can also add other ingredients such as chopped celery, red onion, or cherry tomatoes for extra flavor and texture.