Avocado Egg Salad

Avocado Egg Salad is a delicious and healthy dish that is perfect for breakfast, lunch, or dinner. This dish is packed with protein, healthy fats, and fiber, making it a great option for anyone looking to eat a nutritious meal.

To make this dish, you will need the following ingredients per serving:

- 1 ripe avocado
- 2 hard-boiled eggs
- 1 tablespoon of mayonnaise
- 1 teaspoon of Dijon mustard
- 1 teaspoon of lemon juice
- Salt and pepper to taste

To start, peel and pit the avocado and mash it in a bowl. Add the hard-boiled eggs, mayonnaise, Dijon mustard, lemon juice, salt, and pepper, and mix everything together until well combined.
For the best results, chill the Avocado Egg Salad in the refrigerator for at least 30 minutes before serving. This will allow the flavors to meld together and make the dish even more delicious.
When it comes to appearance, the Avocado Egg Salad is a beautiful green color with flecks of yellow from the eggs. The taste is creamy, tangy, and savory, with a hint of lemon that adds a refreshing touch.
Overall, Avocado Egg Salad is a fantastic dish that is easy to make and perfect for any meal of the day. It's a great way to get in some healthy fats and protein, and it's sure to be a hit with anyone who tries it.
Type: Salad dish
Main ingredients: Avocado, Egg, Mayonnaise