Avocado and Veggie Nori Wraps

Avocado and Veggie Nori Wraps are a delicious and healthy dish that is perfect for any meal of the day. These wraps are packed with fresh vegetables and creamy avocado, making them a nutritious and satisfying option for those looking for a light and flavorful meal.

To make these wraps, you will need the following ingredients per serving:

- 1 sheet of nori seaweed
- 1/2 avocado, sliced
- 1/4 cup shredded carrots
- 1/4 cup sliced cucumber
- 1/4 cup sliced red bell pepper
- 1/4 cup sliced red cabbage
- 1 tablespoon hummus
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil

To begin, lay the nori sheet flat on a cutting board or sushi mat. Spread the hummus evenly over the nori, leaving a small border around the edges. Layer the sliced avocado and vegetables on top of the hummus, arranging them in a neat row across the center of the nori.
In a small bowl, whisk together the soy sauce and sesame oil. Drizzle this mixture over the vegetables.
To wrap the nori, start by folding the bottom edge up over the vegetables. Then, fold the sides in towards the center, and roll the nori tightly from bottom to top. Use a sharp knife to slice the roll into bite-sized pieces.
These Avocado and Veggie Nori Wraps are a perfect combination of fresh, crunchy vegetables and creamy avocado. The nori adds a satisfying crunch and a subtle sea flavor, while the hummus and soy sauce add a savory depth of flavor. These wraps are a great option for a light lunch or a healthy snack, and they are sure to satisfy your cravings for something fresh and flavorful.
Type: Healthy Wraps
Main Ingredients: Avocado, Vegetables, Nori Seaweed