Avocado-Egg Salad

Avocado-Egg Salad: A Delicious and Nutritious Dish
Avocado-Egg Salad is a healthy and delicious dish that is perfect for any meal of the day. This dish is packed with protein, healthy fats, and essential nutrients that will keep you feeling full and satisfied. In this recipe, we will show you how to make this tasty dish in just a few easy steps.

Ingredients (serves 2):

- 2 ripe avocados
- 4 hard-boiled eggs
- 1/4 cup chopped red onion
- 1/4 cup chopped fresh cilantro
- 1 tablespoon lime juice
- Salt and pepper to taste

Cooking Tips:

- Use ripe avocados for the best flavor and texture.
- To make hard-boiled eggs, place eggs in a pot of cold water and bring to a boil. Once boiling, reduce heat to low and simmer for 10 minutes. Remove from heat and place eggs in cold water to cool before peeling.

Instructions:

1. Cut the avocados in half and remove the pit. Scoop out the flesh and place it in a bowl.
2. Chop the hard-boiled eggs and add them to the bowl with the avocado.
3. Add the chopped red onion, cilantro, lime juice, salt, and pepper to the bowl and mix well.
4. Serve the Avocado-Egg Salad on a bed of lettuce or as a sandwich filling.
Appearance and Taste:
The Avocado-Egg Salad is a beautiful dish with vibrant colors and textures. The creamy avocado and hard-boiled eggs are perfectly balanced with the tangy lime juice and fresh cilantro. The dish has a rich and satisfying flavor that will leave you feeling full and satisfied.
Type of Dish: Salad
Main Ingredients: Avocado, Egg, Cilantro
In conclusion, the Avocado-Egg Salad is a delicious and nutritious dish that is easy to make and perfect for any meal of the day. With its creamy texture and rich flavor, this dish is sure to become a favorite in your household. So, give it a try and enjoy the many health benefits of this tasty dish!