Asparagus Israeli Salad

Asparagus Israeli Salad is a refreshing and healthy dish that is perfect for any occasion. This salad is packed with fresh vegetables and herbs, making it a great choice for those who are looking for a light and nutritious meal. To make this delicious salad, you will need the following ingredients:

Ingredients:

- 1 bunch of asparagus, trimmed and cut into bite-sized pieces
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, thinly sliced
- 1/2 cup fresh parsley, chopped
- 1/4 cup fresh mint, chopped
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste

Serving: 4
To start, blanch the asparagus in boiling water for 2-3 minutes until it is tender but still crisp. Drain and rinse with cold water to stop the cooking process. In a large bowl, combine the asparagus, cherry tomatoes, red onion, parsley, and mint.
In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Pour the dressing over the salad and toss to combine. Serve chilled or at room temperature.
This Asparagus Israeli Salad is a perfect combination of fresh and tangy flavors. The asparagus adds a nice crunch to the salad, while the cherry tomatoes and red onion provide a burst of sweetness. The fresh herbs and lemon dressing give the salad a bright and zesty flavor that is sure to please your taste buds.
Type: Salad
Main Ingredients: Asparagus, Cherry Tomatoes, Red Onion