Asparagus and Egg Salad

Asparagus and Egg Salad is a delicious and healthy dish that is perfect for any meal of the day. This salad is packed with nutrients and flavor, making it a great choice for those who want to eat healthy without sacrificing taste.

To make this Asparagus and Egg Salad, you will need the following ingredients per serving:

- 4-5 asparagus spears, trimmed and cut into 1-inch pieces
- 1 hard-boiled egg, peeled and chopped
- 1/4 cup cherry tomatoes, halved
- 1/4 cup cucumber, chopped
- 1/4 cup red onion, chopped
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste

To start, bring a pot of salted water to a boil and add the asparagus. Cook for 2-3 minutes or until tender but still crisp. Drain and rinse with cold water to stop the cooking process.
In a large bowl, combine the cooked asparagus, chopped egg, cherry tomatoes, cucumber, and red onion. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Pour the dressing over the salad and toss to combine.
This Asparagus and Egg Salad is a perfect combination of flavors and textures. The asparagus adds a nice crunch, while the egg provides a creamy texture. The cherry tomatoes and cucumber add a refreshing touch, while the red onion adds a bit of bite. The dressing is light and tangy, tying all the flavors together.
This dish can be served as a side salad or as a main course. It is perfect for a light lunch or dinner, and can be easily customized to suit your taste preferences.
Type of dish: Salad
Main ingredients: Asparagus, Egg, Cherry Tomatoes