Asian Slaw with Lentils

Asian Slaw with Lentils is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of fresh vegetables, lentils, and a tangy dressing that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup cooked lentils
- 1 cup shredded cabbage
- 1/2 cup shredded carrots
- 1/4 cup sliced red onion
- 1/4 cup chopped cilantro
- 1 tablespoon sesame seeds

For the dressing, you will need:

- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 1/2 teaspoon grated ginger
- 1/2 teaspoon minced garlic
To start, cook the lentils according to the package instructions and set aside. In a large bowl, combine the shredded cabbage, carrots, red onion, and cilantro.
In a separate bowl, whisk together the soy sauce, rice vinegar, honey, sesame oil, ginger, and garlic until well combined.
Pour the dressing over the vegetables and toss to coat. Add the cooked lentils and sesame seeds and toss again.
The Asian Slaw with Lentils is ready to serve! This dish is a perfect combination of crunchy vegetables, tender lentils, and a tangy dressing that will leave your taste buds wanting more.
This dish is a perfect appetizer or side dish for any meal. It is also a great option for a healthy lunch or dinner.
Type: Salad
Ingredients: Lentils, Cabbage, Carrots