Asian Sesame Chicken Salad

Asian Sesame Chicken Salad is a delicious and healthy dish that is perfect for any occasion. This salad is packed with flavor and is sure to satisfy your taste buds. The key to making this dish is using fresh ingredients and following the recipe closely.
To make this Asian Sesame Chicken Salad, you will need the following ingredients:

For the Salad:

- 4 cups of mixed greens
- 1 cup of shredded carrots
- 1 cup of shredded red cabbage
- 1 cup of sliced cucumber
- 1 cup of sliced red bell pepper
- 1 cup of sliced green onions
- 1 cup of chopped cilantro
- 1 cup of chopped roasted peanuts

For the Chicken:

- 2 boneless, skinless chicken breasts
- 2 tablespoons of soy sauce
- 2 tablespoons of rice vinegar
- 2 tablespoons of sesame oil
- 2 tablespoons of honey
- 1 tablespoon of grated ginger
- 1 tablespoon of minced garlic
To make the chicken, start by whisking together the soy sauce, rice vinegar, sesame oil, honey, ginger, and garlic in a bowl. Add the chicken breasts to the bowl and marinate for at least 30 minutes.
Preheat your grill or grill pan to medium-high heat. Grill the chicken for 6-8 minutes on each side, or until cooked through. Let the chicken rest for 5 minutes before slicing it into thin strips.
To assemble the salad, start by arranging the mixed greens on a large platter. Top the greens with the shredded carrots, red cabbage, sliced cucumber, red bell pepper, and green onions. Add the sliced chicken on top of the vegetables.
In a small bowl, whisk together the remaining marinade from the chicken with 2 tablespoons of sesame oil. Drizzle the dressing over the salad and top with chopped cilantro and roasted peanuts.
This Asian Sesame Chicken Salad is a perfect combination of sweet and savory flavors. The chicken is tender and juicy, and the vegetables add a nice crunch. The dressing is tangy and sweet, and the roasted peanuts add a nice crunch. This dish is perfect for a light lunch or dinner, and it's also great for entertaining.
Type of dish: Salad
Main ingredients: Chicken, mixed greens, sesame oil