Asian Chicken Noodle Salad

Asian Chicken Noodle Salad is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of fresh vegetables, tender chicken, and flavorful noodles, all tossed together in a tangy Asian-inspired dressing.

To make this dish, you will need the following ingredients per serving:

- 1 boneless, skinless chicken breast, cooked and shredded
- 1 cup cooked rice noodles
- 1/2 cup shredded carrots
- 1/2 cup shredded red cabbage
- 1/4 cup sliced green onions
- 1/4 cup chopped cilantro
- 1/4 cup chopped peanuts

For the dressing, you will need:

- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 1 tablespoon grated ginger
- 1 clove garlic, minced
To make the dressing, whisk together all of the ingredients in a small bowl.
To assemble the salad, combine the cooked chicken, rice noodles, carrots, red cabbage, green onions, and cilantro in a large bowl. Pour the dressing over the top and toss to combine.
Garnish the salad with chopped peanuts and serve immediately.
This Asian Chicken Noodle Salad is a perfect combination of sweet, salty, and tangy flavors. The tender chicken and crunchy vegetables are perfectly balanced by the soft and chewy noodles. The dressing adds a delicious depth of flavor that ties everything together.
This dish is perfect for a light lunch or dinner, and it's also great for meal prep. You can easily make a big batch of this salad and enjoy it throughout the week.
Type: Salad, Main Dish
Ingredients: Chicken, Noodles, Vegetables