Asian Beef and Broccoli Stir-Fry

Asian Beef and Broccoli Stir-Fry is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of tender beef, crisp broccoli, and flavorful Asian-inspired sauce. It is a quick and easy recipe that can be made in just 30 minutes.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound of beef sirloin, sliced thinly
- 1 cup of broccoli florets
- 1/4 cup of soy sauce
- 2 tablespoons of honey
- 1 tablespoon of cornstarch
- 1 tablespoon of vegetable oil
- 1 teaspoon of minced garlic
- 1 teaspoon of minced ginger
- 1/4 teaspoon of red pepper flakes
- 1/4 teaspoon of black pepper
- 1/4 cup of water

To start, heat the vegetable oil in a large skillet over medium-high heat. Add the beef and cook until browned, about 3-4 minutes. Remove the beef from the skillet and set aside.
In the same skillet, add the broccoli and cook for 2-3 minutes until it is tender-crisp. Remove the broccoli from the skillet and set aside.
In a small bowl, whisk together the soy sauce, honey, cornstarch, garlic, ginger, red pepper flakes, black pepper, and water. Pour the sauce into the skillet and bring to a boil. Cook for 1-2 minutes until the sauce thickens.
Add the beef and broccoli back into the skillet and toss to coat with the sauce. Cook for an additional 1-2 minutes until everything is heated through.
The Asian Beef and Broccoli Stir-Fry is a perfect combination of sweet and savory flavors. The beef is tender and juicy, while the broccoli adds a nice crunch to the dish. The sauce is rich and flavorful, with a hint of spice from the red pepper flakes.
This dish is perfect for a quick and easy weeknight dinner, or for entertaining guests. It is a healthy and delicious meal that everyone will love.
Type of dish: Stir-Fry
Main ingredients: Beef, Broccoli, Soy Sauce