Asiago and Black Pepper Biscuits

Asiago and Black Pepper Biscuits are a delicious and savory treat that will leave your taste buds wanting more. These biscuits are perfect for breakfast, brunch, or as a side dish for any meal. The combination of the sharp Asiago cheese and the spicy black pepper creates a unique and flavorful taste that is sure to impress.

To make these biscuits, you will need the following ingredients per serving:

- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Asiago cheese
- 1/4 cup buttermilk
- 2 tablespoons unsalted butter, melted

To start, preheat your oven to 425°F and line a baking sheet with parchment paper. In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and black pepper. Add in the grated Asiago cheese and mix until well combined.
In a separate bowl, whisk together the buttermilk and melted butter. Pour the wet ingredients into the dry ingredients and mix until a dough forms. Turn the dough out onto a floured surface and knead gently for a few seconds.
Using a biscuit cutter or a glass, cut out the biscuits and place them onto the prepared baking sheet. Bake for 12-15 minutes, or until the biscuits are golden brown and cooked through.
These Asiago and Black Pepper Biscuits are the perfect combination of savory and spicy. The sharp Asiago cheese adds a depth of flavor that is complemented by the spicy black pepper. The biscuits are light and fluffy, with a crispy exterior that is perfect for dipping into soups or stews.
Type: Savory Biscuits
Main Ingredients: Asiago Cheese, Black Pepper, Buttermilk
In conclusion, these Asiago and Black Pepper Biscuits are a must-try for anyone who loves savory baked goods. They are easy to make and are sure to impress your family and friends. So, go ahead and give this recipe a try and enjoy the delicious taste of these biscuits!