Arugula and Lentil Salad with Parmesan

Arugula and Lentil Salad with Parmesan is a delicious and healthy dish that is perfect for any occasion. This salad is packed with protein, fiber, and nutrients, making it a great choice for those who are looking to eat healthier. The combination of arugula, lentils, and Parmesan cheese creates a unique and flavorful taste that is sure to please your taste buds.

To make this salad, you will need the following ingredients:

- 2 cups of cooked lentils
- 4 cups of arugula
- 1/2 cup of shaved Parmesan cheese
- 1/4 cup of olive oil
- 2 tablespoons of balsamic vinegar
- Salt and pepper to taste

To start, rinse and drain the lentils and set them aside. In a large bowl, combine the arugula, lentils, and Parmesan cheese. In a separate bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper. Pour the dressing over the salad and toss to combine.
The appearance of this dish is vibrant and colorful, with the green arugula and brown lentils creating a beautiful contrast. The taste is fresh and tangy, with the balsamic vinegar adding a nice acidity to the dish. The Parmesan cheese adds a salty and nutty flavor that complements the other ingredients perfectly.
This dish can be served as a main course or as a side dish. It is perfect for a light lunch or dinner, and can be easily customized to suit your taste preferences. To make this dish even more appetizing, you can add some cherry tomatoes, sliced cucumbers, or roasted red peppers.
Type of dish: Salad
Main ingredients: Arugula, Lentils, Parmesan cheese