Arugula and Egg Salad

Arugula and Egg Salad is a delicious and healthy dish that is perfect for any meal of the day. This salad is packed with nutrients and flavor, making it a great choice for those who want to eat healthy without sacrificing taste.

To make this salad, you will need the following ingredients per serving:

- 2 cups of arugula
- 1 hard-boiled egg
- 1/4 cup of cherry tomatoes
- 1/4 cup of sliced cucumber
- 1/4 cup of sliced red onion
- 1 tablespoon of olive oil
- 1 tablespoon of balsamic vinegar
- Salt and pepper to taste

To start, wash and dry the arugula and place it in a large bowl. Slice the hard-boiled egg and add it to the bowl, along with the cherry tomatoes, sliced cucumber, and sliced red onion.
In a small bowl, whisk together the olive oil and balsamic vinegar to make the dressing. Drizzle the dressing over the salad and toss to combine. Season with salt and pepper to taste.
The Arugula and Egg Salad is a refreshing and satisfying dish that is perfect for any occasion. The arugula adds a peppery flavor to the salad, while the egg provides a creamy texture. The cherry tomatoes and cucumber add a fresh and juicy element, while the red onion adds a bit of crunch and tanginess.
This dish can be served as a side salad or as a main course. It is perfect for lunch or dinner and can be enjoyed all year round. The Arugula and Egg Salad is a healthy and delicious way to get your daily dose of greens and protein.
Type of dish: Salad
Main ingredients: Arugula, Egg, Cherry Tomatoes