Artichoke and Egg Salad

Artichoke and Egg Salad is a delicious and healthy dish that is perfect for any meal of the day. This salad is packed with protein and fiber, making it a great option for those looking to eat a nutritious meal. In this recipe, we will show you how to make this salad in just a few easy steps.

Ingredients:

- 2 cups of chopped artichoke hearts
- 4 hard-boiled eggs, chopped
- 1/2 cup of chopped red onion
- 1/2 cup of chopped celery
- 1/4 cup of chopped fresh parsley
- 1/4 cup of olive oil
- 2 tablespoons of red wine vinegar
- Salt and pepper to taste

Serving:
This recipe serves 4 people.

Cooking Tips:

- To hard-boil eggs, place them in a pot of cold water and bring to a boil. Once boiling, turn off the heat and let the eggs sit in the hot water for 10-12 minutes. Then, remove the eggs from the water and let them cool before peeling and chopping.
- If using canned artichoke hearts, be sure to drain and rinse them before using.

Cooking Process:

1. In a large bowl, combine the chopped artichoke hearts, hard-boiled eggs, red onion, celery, and parsley.
2. In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.
3. Pour the dressing over the salad and toss to combine.
4. Serve immediately or refrigerate until ready to serve.
Appearance and Taste:
This Artichoke and Egg Salad is a beautiful and colorful dish that is sure to impress. The combination of the artichoke hearts, hard-boiled eggs, and fresh vegetables creates a delicious and satisfying flavor. The dressing adds a tangy and slightly sweet flavor that complements the salad perfectly.
Type of Dish: Salad
3 Main Ingredients: Artichoke hearts, hard-boiled eggs, red onion.