Apple Cinnamon Babka

Apple Cinnamon Babka Recipe: A Delicious Twist on a Classic Treat
Looking for a sweet and satisfying treat that's perfect for any occasion? Look no further than this delicious Apple Cinnamon Babka recipe! This delectable dessert is a twist on the classic babka, featuring a rich and buttery dough that's filled with sweet and tangy apples and warm cinnamon spice. With its irresistible aroma and mouth-watering flavor, this Apple Cinnamon Babka is sure to become a new favorite in your household.
Ingredients:

For the dough:

- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup warm water
- 1/4 cup warm milk
- 2 1/4 tsp active dry yeast
- 2 large eggs
- 1/2 cup unsalted butter, softened
- 1 tsp salt

For the filling:

- 2 medium apples, peeled and diced
- 1/4 cup brown sugar
- 1 tsp ground cinnamon
- 1/4 cup unsalted butter, melted

For the glaze:

- 1/2 cup powdered sugar
- 1 tbsp milk
- 1/2 tsp vanilla extract

Instructions:

1. In a large mixing bowl, combine the flour, sugar, yeast, and salt. Mix well.
2. In a separate bowl, whisk together the warm water, warm milk, and eggs.
3. Add the wet ingredients to the dry ingredients and mix until a dough forms.
4. Add the softened butter and knead the dough until it's smooth and elastic.
5. Cover the dough with a damp cloth and let it rise in a warm place for 1 hour.
6. While the dough is rising, prepare the filling. In a small bowl, mix together the diced apples, brown sugar, cinnamon, and melted butter.
7. Preheat your oven to 350°F.
8. Roll out the dough into a large rectangle.
9. Spread the apple filling evenly over the dough.
10. Roll up the dough tightly, starting from the long side.
11. Cut the rolled dough in half lengthwise.
12. Twist the two halves together and place the twisted dough into a greased loaf pan.
13. Bake for 35-40 minutes, or until the babka is golden brown and cooked through.
14. While the babka is baking, prepare the glaze. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract.
15. Once the babka is done baking, remove it from the oven and let it cool for 10 minutes.
16. Drizzle the glaze over the top of the babka.
17. Slice and serve warm.
Appearance and Taste:
This Apple Cinnamon Babka is a beautiful golden brown color with a sweet and tangy aroma that will fill your kitchen. The dough is soft and buttery, while the filling is bursting with juicy apples and warm cinnamon spice. The glaze adds a sweet and creamy finish to this delicious dessert. This dish is a perfect combination of sweet and savory flavors that will leave you wanting more.
Type of Dish: Sweet Bread
Main Ingredients: Apples, Cinnamon, Butter