Apple and Fennel Salad

Apple and Fennel Salad - A Refreshing and Healthy Delight
Looking for a healthy and refreshing salad that's easy to make? Try this delicious Apple and Fennel Salad recipe! This salad is perfect for any occasion, whether it's a quick lunch or a fancy dinner party. With its crisp and crunchy texture, sweet and tangy flavor, and beautiful presentation, this salad is sure to impress your guests.

Ingredients (serves 4):

- 2 medium-sized apples, cored and thinly sliced
- 1 medium-sized fennel bulb, thinly sliced
- 1/4 cup chopped walnuts
- 1/4 cup crumbled feta cheese
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste

Cooking Tips:

- Use a mandoline or a sharp knife to slice the apples and fennel thinly and evenly.
- Toast the walnuts in a dry skillet over medium heat for a few minutes until fragrant and lightly browned.
- Crumble the feta cheese just before serving to prevent it from getting too soft.

Instructions:

1. In a large bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and pepper until well combined.
2. Add the sliced apples and fennel to the bowl and toss to coat with the dressing.
3. Add the chopped walnuts and crumbled feta cheese to the bowl and gently toss to combine.
4. Serve the salad immediately, garnished with additional walnuts and feta cheese if desired.
Appearance and Taste:
This Apple and Fennel Salad is a beautiful combination of colors and textures. The crisp and juicy apples, the crunchy and slightly sweet fennel, the nutty and toasty walnuts, and the tangy and creamy feta cheese all come together to create a refreshing and satisfying salad. The dressing is a perfect balance of sweet and tangy flavors, and it complements the ingredients perfectly.
Type of Dish: Salad
Main Ingredients: Apples, Fennel, Walnuts