Almond Snowball Bites

Almond Snowball Bites - A Delicious and Nutritious Treat
Almond Snowball Bites are a perfect treat for those who love the taste of almonds and want to indulge in a healthy snack. These bite-sized balls are made with a combination of almond flour, coconut oil, and honey, making them a gluten-free and dairy-free option. The recipe is easy to follow and can be made in just a few minutes.

Ingredients (per serving):

- 1 cup almond flour
- 2 tbsp coconut oil
- 1 tbsp honey
- 1/4 tsp vanilla extract
- 1/4 cup shredded coconut

Cooking Tips:

- Use a food processor to blend the ingredients together for a smoother texture.
- Chill the mixture in the refrigerator for 10-15 minutes before shaping into balls.
- Roll the balls in shredded coconut for added texture and flavor.

Cooking Process:

1. In a food processor, combine almond flour, coconut oil, honey, and vanilla extract. Blend until the mixture forms a dough-like consistency.
2. Chill the mixture in the refrigerator for 10-15 minutes.
3. Roll the mixture into bite-sized balls.
4. Roll the balls in shredded coconut until fully coated.
5. Serve and enjoy!
Appearance and Taste:
Almond Snowball Bites are small, round, and covered in shredded coconut, giving them a snowball-like appearance. The texture is soft and chewy, with a nutty flavor from the almond flour and a hint of sweetness from the honey. These bites are perfect for a quick snack or a healthy dessert option.
Type of Dish: Healthy Snack
Main Ingredients: Almond Flour, Coconut Oil, Honey