Almond Raspberry Pudding with Fresh Raspberries

Almond Raspberry Pudding with Fresh Raspberries is a delectable dessert that is perfect for any occasion. This dish is a combination of creamy almond pudding and tangy raspberries that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 1/4 cup of almond milk
- 1/4 cup of heavy cream
- 1/4 cup of sugar
- 1/4 cup of almond flour
- 1/4 cup of fresh raspberries
- 1/4 teaspoon of vanilla extract
- 1/4 teaspoon of almond extract
- 1/4 teaspoon of salt
- 1 egg yolk

To start, preheat your oven to 350°F. In a mixing bowl, whisk together the almond milk, heavy cream, sugar, almond flour, vanilla extract, almond extract, salt, and egg yolk until well combined.
Next, pour the mixture into a ramekin or oven-safe dish and place it in a baking dish. Fill the baking dish with hot water until it reaches halfway up the sides of the ramekin.
Bake the pudding for 30-35 minutes or until it is set. Once done, remove it from the oven and let it cool for a few minutes.
To serve, top the pudding with fresh raspberries and enjoy! The Almond Raspberry Pudding with Fresh Raspberries is a creamy and indulgent dessert that is perfect for any occasion.
This dish can be classified as a dessert and its three main ingredients are almond milk, fresh raspberries, and almond flour.
In summary, the Almond Raspberry Pudding with Fresh Raspberries is a delicious dessert that is easy to make and perfect for any occasion. With its creamy almond pudding and tangy raspberries, this dish is sure to be a crowd-pleaser. So, give it a try and enjoy the delectable taste of this amazing dessert!