Almond Joy Oat Gems

Almond Joy Oat Gems: A Delicious and Nutritious Treat
Looking for a healthy and tasty snack that satisfies your sweet tooth? Look no further than Almond Joy Oat Gems! These delicious treats are packed with wholesome ingredients and bursting with flavor. In this recipe, we'll show you how to make Almond Joy Oat Gems from scratch, with detailed instructions and tips to ensure perfect results every time.

Ingredients (per serving):

- 1/2 cup rolled oats
- 1/4 cup almond flour
- 1/4 cup unsweetened shredded coconut
- 1/4 cup almond butter
- 2 tbsp honey
- 1/4 tsp vanilla extract
- 1/4 tsp sea salt
- 1/4 cup dark chocolate chips
- 1/4 cup sliced almonds

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the rolled oats, almond flour, shredded coconut, almond butter, honey, vanilla extract, and sea salt. Mix well until the ingredients are fully combined.
3. Fold in the dark chocolate chips and sliced almonds, stirring gently to distribute them evenly throughout the mixture.
4. Using a cookie scoop or spoon, form the mixture into small balls and place them on the prepared baking sheet.
5. Bake for 12-15 minutes, or until the edges are golden brown and the centers are set.
6. Remove from the oven and let cool for a few minutes before serving.
Appearance and Taste:
Almond Joy Oat Gems are small, bite-sized treats that are golden brown on the outside and soft and chewy on the inside. They're studded with dark chocolate chips and sliced almonds, giving them a rich, nutty flavor that's perfectly balanced by the sweetness of the honey and coconut. These treats are perfect for satisfying your sweet tooth without the guilt, and they're sure to become a favorite in your household.
Type of Dish: Healthy Snack
Main Ingredients: Rolled oats, almond flour, shredded coconut