Almond Crunch Delight

Almond Crunch Delight is a delectable dessert that will satisfy your sweet tooth cravings. This dish is a perfect combination of crunchy almonds and creamy pudding that will leave you wanting more. To make this dish, you will need the following ingredients per serving:

- 1/4 cup of sliced almonds
- 1/4 cup of granulated sugar
- 1/4 cup of all-purpose flour
- 1/4 cup of unsalted butter, melted
- 1/2 cup of milk
- 1/2 cup of heavy cream
- 1/4 cup of granulated sugar
- 1/4 cup of cornstarch
- 1/4 teaspoon of salt
- 1/2 teaspoon of vanilla extract

To start, preheat your oven to 350°F. In a mixing bowl, combine the sliced almonds, granulated sugar, all-purpose flour, and melted butter. Mix well until the ingredients are fully incorporated. Spread the mixture onto a baking sheet and bake for 10-12 minutes or until golden brown. Set aside to cool.
In a saucepan, combine the milk, heavy cream, granulated sugar, cornstarch, and salt. Whisk the ingredients together until the mixture is smooth. Cook over medium heat, stirring constantly, until the mixture thickens. Remove from heat and stir in the vanilla extract.
To assemble the dish, spoon the pudding into a serving dish and top with the almond crunch mixture. Serve chilled and enjoy the creamy and crunchy texture of this delightful dessert.
Almond Crunch Delight is a dessert that is perfect for any occasion. It is a type of pudding that is made with almonds and has a crunchy texture. The three main ingredients of this dish are sliced almonds, heavy cream, and cornstarch. This dessert is easy to make and will surely impress your guests.