Air Fryer Veggie Burger

Air Fryer Veggie Burger - A Delicious and Healthy Meal
Looking for a healthy and delicious meal that's easy to make? Try our Air Fryer Veggie Burger recipe! This dish is perfect for vegetarians and meat-lovers alike, and it's packed with flavor and nutrients.

Ingredients (per serving):

- 1 veggie burger patty
- 1 whole wheat bun
- 1 slice of tomato
- 1 slice of red onion
- 1 leaf of lettuce
- 1 tablespoon of mayonnaise
- 1 tablespoon of ketchup

Cooking Tips:

- Preheat your air fryer to 375°F.
- Spray the veggie burger patty with cooking spray before placing it in the air fryer.
- Cook the veggie burger patty for 10-12 minutes, flipping it halfway through.
- Toast the bun in the air fryer for 1-2 minutes.
- Assemble the burger by placing the lettuce, tomato, and red onion on the bottom bun, followed by the veggie burger patty, mayonnaise, and ketchup.
Appearance and Taste:
The Air Fryer Veggie Burger is a beautiful and colorful dish that's sure to impress. The burger patty is crispy on the outside and tender on the inside, and it's packed with flavor from the spices and vegetables. The whole wheat bun adds a nutty flavor and a satisfying crunch, while the fresh vegetables and creamy condiments balance out the dish perfectly.
Type: Vegetarian Burger
Main Ingredients: Veggie burger patty, whole wheat bun, fresh vegetables.