Air Fryer Fried Rice

Air Fryer Fried Rice is a delicious and healthy dish that you can easily make at home. This dish is perfect for those who love the taste of fried rice but want to avoid the extra calories and fat. With the help of an air fryer, you can make this dish in no time and enjoy the crispy texture and savory flavor.

Ingredients (per serving):

- 1 cup cooked rice
- 1/4 cup diced carrots
- 1/4 cup diced onions
- 1/4 cup diced bell peppers
- 1/4 cup frozen peas
- 1 egg
- 1 tablespoon soy sauce
- 1 tablespoon vegetable oil
- Salt and pepper to taste

Cooking tips:

- Use cold cooked rice for best results.
- Cut the vegetables into small pieces to ensure even cooking.
- Preheat the air fryer to 400°F before adding the ingredients.
- Stir the ingredients halfway through cooking to ensure even browning.

Instructions:

1. In a bowl, whisk the egg and set aside.
2. In another bowl, mix the cooked rice, diced carrots, onions, bell peppers, and frozen peas.
3. Add the whisked egg to the rice mixture and stir well.
4. Drizzle the vegetable oil and soy sauce over the mixture and stir again.
5. Transfer the mixture to the air fryer basket and spread it out evenly.
6. Cook for 10-12 minutes, stirring halfway through, until the rice is crispy and golden brown.
7. Season with salt and pepper to taste and serve hot.
Appearance and taste:
Air Fryer Fried Rice is a crispy and flavorful dish that looks and tastes just like traditional fried rice. The vegetables add a pop of color and texture, while the egg adds richness and depth of flavor. The dish is savory and satisfying, with a perfect balance of salty and sweet flavors.
Type of dish: Healthy Asian
Main ingredients: Rice, Vegetables, Egg