Ahi Tuna Poke Bowl with Fresh Greens

Ahi Tuna Poke Bowl with Fresh Greens is a delicious and healthy dish that is perfect for any meal. This dish is a combination of fresh greens, sushi-grade ahi tuna, and a variety of other ingredients that are sure to satisfy your taste buds.

To make this dish, you will need the following ingredients per serving:

- 4 oz sushi-grade ahi tuna, cubed
- 1 cup mixed greens
- 1/2 cup cooked brown rice
- 1/4 cup sliced cucumber
- 1/4 cup sliced avocado
- 1/4 cup sliced radish
- 1 tbsp chopped green onion
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 tsp rice vinegar
- 1/2 tsp grated ginger
- 1/2 tsp honey

To start, cook the brown rice according to the package instructions and set aside. In a small bowl, whisk together the soy sauce, sesame oil, rice vinegar, ginger, and honey to make the dressing.
Next, assemble the poke bowl by placing the mixed greens in the bottom of a bowl. Add the cooked brown rice on top of the greens, followed by the cubed ahi tuna, sliced cucumber, sliced avocado, and sliced radish. Drizzle the dressing over the top of the bowl and sprinkle with chopped green onion.
The Ahi Tuna Poke Bowl with Fresh Greens is a refreshing and flavorful dish that is perfect for any occasion. The sushi-grade ahi tuna is tender and flavorful, while the fresh greens and vegetables add a crisp and refreshing texture. The dressing adds a savory and slightly sweet flavor that ties all of the ingredients together.
This dish can be served as a main course or as a light lunch or dinner. It is perfect for those who are looking for a healthy and delicious meal that is easy to prepare.
Type: Healthy Bowl
Main Ingredients: Ahi Tuna, Fresh Greens, Brown Rice