Zucchini Carrot Lemon Crunch

Zucchini Carrot Lemon Crunch is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of zucchini, carrot, and lemon, which gives it a unique and refreshing taste. If you are looking for a dish that is easy to make and packed with flavor, then this is the perfect recipe for you.

Ingredients:

- 2 medium-sized zucchinis
- 2 medium-sized carrots
- 1 lemon
- 1/2 cup of breadcrumbs
- 1/4 cup of grated parmesan cheese
- 1/4 cup of olive oil
- Salt and pepper to taste

Serving:
This recipe serves 4 people.

Cooking Tips:

- Use a mandoline slicer to slice the zucchini and carrots thinly and evenly.
- Make sure to squeeze out any excess water from the zucchini and carrots before mixing them with the other ingredients.
- You can use panko breadcrumbs instead of regular breadcrumbs for a crunchier texture.

Cooking Process:

1. Preheat the oven to 375°F.
2. In a bowl, mix together the breadcrumbs, grated parmesan cheese, and olive oil.
3. Add salt and pepper to taste.
4. Using a mandoline slicer, slice the zucchinis and carrots thinly and evenly.
5. Squeeze out any excess water from the zucchinis and carrots.
6. In a separate bowl, mix together the sliced zucchinis and carrots with the juice of one lemon.
7. Add salt and pepper to taste.
8. In a baking dish, layer the zucchini and carrot mixture.
9. Sprinkle the breadcrumb mixture on top of the zucchini and carrot mixture.
10. Bake in the oven for 25-30 minutes or until the top is golden brown and crispy.
Appearance and Taste:
Zucchini Carrot Lemon Crunch is a beautiful and colorful dish that is sure to impress your guests. The zucchini and carrots are thinly sliced and layered in a baking dish, with a crispy breadcrumb topping. The lemon adds a refreshing and tangy flavor to the dish, while the parmesan cheese gives it a rich and savory taste. This dish is perfect as a side dish or as a light and healthy main course.
Type of Dish:
Vegetarian Appetizer
Main Ingredients:
Zucchini, Carrot, Lemon