Yogurt-Marinated Grilled Tandoori Chicken
Yogurt-Marinated Grilled Tandoori Chicken is a delicious and healthy dish that is perfect for any occasion. This dish is made with tender chicken that has been marinated in a flavorful blend of yogurt and spices, then grilled to perfection. The result is a juicy and flavorful chicken that is sure to impress your guests.
To make this dish, you will need the following ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup plain yogurt
- 2 tablespoons tandoori spice blend
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon ginger powder
- 1 tablespoon cumin
- 1 tablespoon coriander
- Salt and pepper to taste
- Lemon wedges for serving
To begin, mix together the yogurt, tandoori spice blend, paprika, garlic powder, ginger powder, cumin, coriander, salt, and pepper in a large bowl. Add the chicken breasts to the bowl and toss to coat them in the marinade. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight.
When you are ready to cook the chicken, preheat your grill to medium-high heat. Remove the chicken from the marinade and discard any excess marinade. Grill the chicken for 6-8 minutes per side, or until it is cooked through and no longer pink in the center.
Once the chicken is cooked, remove it from the grill and let it rest for a few minutes before slicing it into thin strips. Serve the chicken with lemon wedges on the side for squeezing over the top.
This Yogurt-Marinated Grilled Tandoori Chicken is a perfect dish for any occasion, whether it's a family dinner or a backyard barbecue. The chicken is juicy and flavorful, with a slightly spicy and tangy taste from the yogurt and spices. It is a healthy and delicious dish that is sure to impress your guests.
Type of dish: Grilled Chicken
Main ingredients:
- Chicken breasts
- Yogurt
- Tandoori spice blend
