Huli Huli Chicken

Huli Huli Chicken is a mouth-watering Hawaiian dish that is perfect for any occasion. This dish is a perfect blend of sweet and savory flavors that will leave your taste buds craving for more. To make this delicious dish, you will need the following ingredients:

Ingredients:

- 4 lbs. boneless, skinless chicken thighs
- 1 cup ketchup
- 1 cup soy sauce
- 1 cup brown sugar
- 3/4 cup pineapple juice
- 1/2 cup chicken broth
- 1/4 cup rice vinegar
- 1/4 cup vegetable oil
- 1/4 cup Worcestershire sauce
- 1/4 cup minced garlic
- 1 tbsp. grated ginger
- Salt and pepper to taste

Instructions:

1. In a large bowl, mix together ketchup, soy sauce, brown sugar, pineapple juice, chicken broth, rice vinegar, vegetable oil, Worcestershire sauce, minced garlic, and grated ginger.
2. Add chicken thighs to the bowl and toss to coat evenly. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 2 hours or overnight.
3. Preheat your grill to medium-high heat. Remove chicken from the marinade and discard the remaining marinade.
4. Grill chicken for 6-8 minutes per side or until the internal temperature reaches 165°F.
5. Serve hot with your favorite sides.
Appearance and Taste:
Huli Huli Chicken is a beautiful dish with a golden brown color and a sweet and savory aroma. The chicken is tender and juicy, with a caramelized glaze that is both sweet and tangy. The flavors of the marinade are perfectly balanced, making this dish a crowd-pleaser.
Type of Dish: Grilled Chicken
Main Ingredients: Chicken, Pineapple Juice, Soy Sauce
In conclusion, Huli Huli Chicken is a delicious and easy-to-make dish that is perfect for any occasion. With its sweet and savory flavors and tender, juicy chicken, this dish is sure to be a hit with your family and friends. So, fire up your grill and give this recipe a try!