Walnut Espresso Crunch

Walnut Espresso Crunch is a delectable dessert that combines the rich flavors of espresso and the nutty crunch of walnuts. This dessert is perfect for coffee lovers who want to indulge in a sweet treat.

To make this delicious dessert, you will need the following ingredients per serving:

- 1/4 cup of walnuts, chopped
- 1/4 cup of all-purpose flour
- 1/4 cup of brown sugar
- 1/4 cup of unsalted butter, melted
- 1/4 teaspoon of salt
- 1/4 teaspoon of baking powder
- 1/4 teaspoon of espresso powder

To start, preheat your oven to 350°F. In a mixing bowl, combine the chopped walnuts, all-purpose flour, brown sugar, salt, baking powder, and espresso powder. Mix well until all ingredients are evenly distributed.
Next, add the melted butter to the mixture and stir until the mixture becomes crumbly. Spread the mixture onto a baking sheet lined with parchment paper and bake for 10-12 minutes or until golden brown.
Once done, remove from the oven and let it cool for a few minutes. Serve the Walnut Espresso Crunch as a dessert or as a topping for ice cream.
This dessert is a perfect combination of sweet and nutty flavors with a hint of espresso. The appearance of the dish is golden brown and crispy, with a delightful aroma of coffee and walnuts.
In summary, Walnut Espresso Crunch is a dessert that combines the flavors of espresso and walnuts. It is a crispy and delicious treat that can be enjoyed as a dessert or as a topping for ice cream. The dish is made with walnuts, flour, brown sugar, butter, salt, baking powder, and espresso powder.