Vegetarian Chicken Parmesan (using plant-based chicken)

Vegetarian Chicken Parmesan (using plant-based chicken) is a delicious and healthy alternative to the classic Italian dish. This dish is perfect for vegetarians and meat-lovers alike, as it uses plant-based chicken to create a flavorful and satisfying meal.

To make this dish, you will need the following ingredients per serving:

- 1 plant-based chicken breast
- 1/4 cup all-purpose flour
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup marinara sauce
- 1/4 cup shredded mozzarella cheese
- 1 tablespoon olive oil
- Salt and pepper to taste

To start, preheat your oven to 375°F. Then, prepare your plant-based chicken breast by seasoning it with salt and pepper. Next, coat the chicken breast in flour, then dip it in beaten egg, and finally coat it in a mixture of breadcrumbs and grated Parmesan cheese.
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the chicken breast and cook for 2-3 minutes on each side, until golden brown.
Transfer the chicken breast to a baking dish and top it with marinara sauce and shredded mozzarella cheese. Bake in the preheated oven for 10-15 minutes, until the cheese is melted and bubbly.
Once done, remove from the oven and let it cool for a few minutes before serving. The Vegetarian Chicken Parmesan (using plant-based chicken) is a delicious and healthy dish that is sure to satisfy your cravings.
This dish can be described as "Italian-inspired" and its three main ingredients are plant-based chicken, marinara sauce, and mozzarella cheese.
In summary, the Vegetarian Chicken Parmesan (using plant-based chicken) is a delicious and healthy alternative to the classic Italian dish. With its flavorful plant-based chicken, tangy marinara sauce, and gooey mozzarella cheese, this dish is sure to be a hit with vegetarians and meat-lovers alike.