Vegan Chicken Parmesan (using plant-based chicken)

Vegan Chicken Parmesan (using plant-based chicken) is a delicious and healthy alternative to the classic Italian dish. This recipe is perfect for those who are looking for a plant-based option that is still packed with flavor.

To make this dish, you will need the following ingredients per serving:

- 1 plant-based chicken breast
- 1/4 cup of all-purpose flour
- 1/4 cup of breadcrumbs
- 1/4 cup of vegan parmesan cheese
- 1/4 cup of marinara sauce
- 1/4 cup of vegan mozzarella cheese
- Salt and pepper to taste
- Olive oil for frying

To start, preheat your oven to 375°F. Then, take your plant-based chicken breast and season it with salt and pepper. Next, coat the chicken breast in flour, then dip it in a mixture of breadcrumbs and vegan parmesan cheese.
Heat up some olive oil in a pan and fry the chicken breast until it is golden brown on both sides. Once the chicken is cooked, place it in a baking dish and top it with marinara sauce and vegan mozzarella cheese.
Bake the dish in the oven for 10-15 minutes, or until the cheese is melted and bubbly. Once it is done, take it out of the oven and let it cool for a few minutes before serving.
The appearance of this dish is similar to traditional chicken parmesan, with a crispy coating and melted cheese on top. The taste is also very similar, with a savory and slightly tangy flavor from the marinara sauce.
Overall, Vegan Chicken Parmesan (using plant-based chicken) is a delicious and satisfying dish that is perfect for any occasion. It is a great way to enjoy a classic Italian dish while still sticking to a plant-based diet.
Type of dish: Vegan Italian
Main ingredients: Plant-based chicken, vegan parmesan cheese, marinara sauce