Vanilla Bean Chai Infusion

Vanilla Bean Chai Infusion is a delicious and aromatic beverage that is perfect for any time of the day. This recipe is easy to make and requires only a few ingredients. The key ingredient in this recipe is the vanilla bean, which adds a rich and creamy flavor to the chai infusion.

To make this Vanilla Bean Chai Infusion, you will need the following ingredients per serving:

- 1 cup of water
- 1 black tea bag
- 1 cinnamon stick
- 1 cardamom pod
- 1 star anise
- 1/2 inch piece of fresh ginger, peeled and sliced
- 1/2 vanilla bean, split and scraped
- 1/4 cup of milk
- 1-2 teaspoons of honey (optional)

To start, bring the water to a boil in a small saucepan. Add the black tea bag, cinnamon stick, cardamom pod, star anise, and ginger. Reduce the heat to low and let the mixture simmer for 5-7 minutes.
Next, add the vanilla bean and continue to simmer for an additional 5 minutes. Remove the saucepan from the heat and let it cool for a few minutes.
Strain the mixture into a cup and add the milk and honey (if using). Stir well and enjoy your delicious Vanilla Bean Chai Infusion!
This dish can be described as a warm and comforting beverage. The appearance of the drink is a rich, creamy brown color with specks of vanilla bean throughout. The taste is a perfect balance of spicy and sweet, with the vanilla bean adding a creamy and indulgent flavor.
Type of dish: Warm Beverage
Main ingredients: Black tea, Vanilla bean, Milk
In conclusion, this Vanilla Bean Chai Infusion recipe is a must-try for anyone who loves warm and comforting beverages. With its rich and creamy flavor, it is sure to become a favorite in your household. Don't forget to experiment with the amount of honey to find your perfect level of sweetness!