Tropical Paradise Treat

Tropical Paradise Treat is a delicious and refreshing dessert that will transport you to a tropical island. This dish is perfect for those who love the taste of coconut and pineapple. The combination of these two ingredients creates a sweet and tangy flavor that is sure to satisfy your taste buds.

To make this Tropical Paradise Treat, you will need the following ingredients:

- 1 can of pineapple chunks (20 oz)
- 1 can of coconut milk (13.5 oz)
- 1/4 cup of sugar
- 1/4 cup of cornstarch
- 1/4 cup of water
- 1/2 cup of shredded coconut
- 1/2 cup of whipped cream
- 1/4 cup of maraschino cherries (optional)

This recipe serves 4 people.
To start, drain the pineapple chunks and set them aside. In a saucepan, combine the coconut milk, sugar, and cornstarch. Whisk the mixture until it is smooth and there are no lumps. Add the water and continue to whisk until the mixture is well combined.
Place the saucepan over medium heat and stir constantly until the mixture thickens. This should take about 5-7 minutes. Once the mixture has thickened, remove it from the heat and let it cool for a few minutes.
Next, add the shredded coconut and pineapple chunks to the mixture and stir until they are well combined. Pour the mixture into a serving dish and let it cool in the refrigerator for at least 2 hours.
Before serving, top the Tropical Paradise Treat with whipped cream and maraschino cherries (optional). The dish should have a creamy texture with chunks of pineapple and a hint of coconut flavor. The appearance of the dish should be a light yellow color with specks of shredded coconut.
In summary, the Tropical Paradise Treat is a creamy and refreshing dessert that is perfect for any occasion. The dish is made with coconut milk, pineapple chunks, and shredded coconut, and is topped with whipped cream and maraschino cherries. This dessert is sure to transport you to a tropical paradise with its sweet and tangy flavor.