Tropical Coconut Lime Cake

Tropical Coconut Lime Cake is a delicious dessert that will transport you to a tropical paradise with every bite. This cake is perfect for any occasion, whether it's a birthday party or a summer barbecue. The combination of coconut and lime creates a refreshing and tangy flavor that is sure to please your taste buds.
To make this Tropical Coconut Lime Cake, you will need the following ingredients:

For the cake:

- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup coconut milk
- 1/4 cup lime juice
- 1 tablespoon lime zest

For the frosting:

- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup coconut milk
- 1 tablespoon lime juice
- 1 tablespoon lime zest
To make the cake, preheat your oven to 350°F. Grease and flour a 9-inch cake pan. In a medium bowl, whisk together the flour, baking powder, and salt. In a separate large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Gradually mix in the dry ingredients, alternating with the coconut milk and lime juice. Stir in the lime zest.
Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool completely before frosting.
To make the frosting, cream together the butter and powdered sugar until light and fluffy. Gradually mix in the coconut milk, lime juice, and lime zest until the frosting is smooth and creamy.
Once the cake has cooled, spread the frosting over the top and sides of the cake. Garnish with additional lime zest and shredded coconut, if desired.
This Tropical Coconut Lime Cake is a perfect dessert for any occasion. It's light, refreshing, and bursting with tropical flavors. The cake is moist and tender, while the frosting is creamy and tangy. This dish can be categorized as a dessert and its main ingredients are coconut, lime, and flour.
Enjoy this delicious cake with a cup of coffee or tea, or serve it as a dessert after a meal. Your guests will be impressed with the beautiful appearance and delicious taste of this Tropical Coconut Lime Cake.