Tomato Chicken Parmesan

Tomato Chicken Parmesan is a delicious and easy-to-make Italian dish that is perfect for any occasion. This dish is made with juicy chicken breasts, tangy tomato sauce, and melted mozzarella cheese. The combination of flavors and textures in this dish is sure to satisfy your taste buds.

To make this dish, you will need the following ingredients:

- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup Italian breadcrumbs
- 1 cup tomato sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Salt and pepper, to taste
- Olive oil, for frying

To start, preheat your oven to 375°F. Then, season the chicken breasts with salt and pepper. Next, set up a breading station by placing the flour, beaten eggs, and breadcrumbs in separate bowls. Dredge each chicken breast in the flour, then dip it in the beaten eggs, and finally coat it in the breadcrumbs.
Heat a large skillet over medium-high heat and add enough olive oil to coat the bottom of the pan. Once the oil is hot, add the chicken breasts and cook for 3-4 minutes on each side, or until golden brown. Transfer the chicken breasts to a baking dish and top each one with a generous spoonful of tomato sauce. Sprinkle the shredded mozzarella cheese and grated Parmesan cheese over the top of each chicken breast.
Bake the chicken in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly. Once the chicken is cooked through, remove it from the oven and let it rest for a few minutes before serving.
The Tomato Chicken Parmesan is a classic Italian dish that is sure to impress your guests. The chicken is crispy on the outside and juicy on the inside, while the tomato sauce adds a tangy and flavorful element to the dish. The melted mozzarella cheese and grated Parmesan cheese create a gooey and cheesy topping that is irresistible.
Type of dish: Italian Chicken
Main ingredients: Chicken, Tomato Sauce, Mozzarella Cheese