Toffee Crunch Caramel Cake

Toffee Crunch Caramel Cake is a delectable dessert that will satisfy your sweet tooth cravings. This cake is a perfect combination of toffee, caramel, and crunch that will leave you wanting more. This dish is a perfect treat for any occasion, be it a birthday party or a family gathering.
Ingredients:

For the Cake:

- 2 cups all-purpose flour
- 2 cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 1 cup buttermilk
- ½ cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup boiling water

For the Toffee Crunch Caramel:

- 1 cup granulated sugar
- 6 tablespoons unsalted butter
- ½ cup heavy cream
- 1 teaspoon vanilla extract
- 1 cup toffee bits

Instructions:

1. Preheat the oven to 350°F. Grease and flour two 9-inch round cake pans.
2. In a large mixing bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add buttermilk, vegetable oil, eggs, and vanilla extract to the dry ingredients and mix until well combined.
4. Add boiling water to the mixture and stir until smooth.
5. Pour the batter evenly into the prepared cake pans and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
6. Let the cakes cool in the pans for 10 minutes before removing them from the pans and placing them on a wire rack to cool completely.

For the Toffee Crunch Caramel:

1. In a medium saucepan, heat sugar over medium heat until it melts and turns amber in color.
2. Add butter and stir until melted.
3. Slowly pour in heavy cream while stirring constantly.
4. Add vanilla extract and stir until well combined.
5. Remove the caramel from heat and let it cool for 5 minutes.
6. Stir in toffee bits.

To assemble the cake:

1. Place one cake layer on a serving plate.
2. Spread a layer of toffee crunch caramel over the cake layer.
3. Place the second cake layer on top of the caramel layer.
4. Spread the remaining toffee crunch caramel over the top of the cake.
5. Sprinkle additional toffee bits on top of the cake for garnish.
This Toffee Crunch Caramel Cake is a perfect dessert for any occasion. The cake is moist and chocolatey, while the toffee crunch caramel adds a sweet and crunchy texture. The appearance of the cake is stunning, with the toffee bits adding a beautiful golden color to the cake. The taste of the cake is simply divine, with the perfect balance of sweetness and crunch. This dish can be classified as a dessert and its three main ingredients are toffee, caramel, and chocolate.