Thai Basil Vegetable Stir-Fry

Thai Basil Vegetable Stir-Fry is a delicious and healthy dish that is perfect for any occasion. This vegetarian recipe is packed with fresh vegetables and aromatic Thai basil, making it a flavorful and satisfying meal.

To make this Thai Basil Vegetable Stir-Fry, you will need the following ingredients per serving:

- 1/2 cup of mixed vegetables (such as bell peppers, carrots, broccoli, and mushrooms)
- 1/4 cup of firm tofu, cubed
- 1 tablespoon of vegetable oil
- 1 tablespoon of soy sauce
- 1 tablespoon of oyster sauce
- 1 teaspoon of sugar
- 1/4 cup of fresh Thai basil leaves

To start, heat the vegetable oil in a wok or large skillet over high heat. Add the mixed vegetables and tofu, and stir-fry for 2-3 minutes until the vegetables are slightly softened.
Next, add the soy sauce, oyster sauce, and sugar to the wok, and continue to stir-fry for another 2-3 minutes until the vegetables are cooked through and the sauce has thickened.
Finally, add the fresh Thai basil leaves to the wok and stir-fry for another 30 seconds until the leaves are wilted and fragrant.
This Thai Basil Vegetable Stir-Fry is a perfect combination of sweet, salty, and savory flavors, with a hint of spiciness from the Thai basil. The colorful vegetables and tofu make for a beautiful presentation, and the aroma of the dish is sure to whet your appetite.
In summary, Thai Basil Vegetable Stir-Fry is a vegetarian dish that is easy to make and bursting with flavor. Its type is vegetarian stir-fry and its main ingredients are mixed vegetables, tofu, and Thai basil. Enjoy this delicious and healthy meal today!