Teriyaki Vegetable Stir-Fry

Teriyaki Vegetable Stir-Fry is a delicious and healthy dish that is perfect for any occasion. This dish is packed with fresh vegetables and a savory teriyaki sauce that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of sliced carrots
- 1/2 cup of sliced bell peppers
- 1/2 cup of sliced mushrooms
- 1/2 cup of sliced zucchini
- 1/4 cup of sliced onions
- 1 tablespoon of vegetable oil
- 1/4 cup of teriyaki sauce
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of ginger powder
- Salt and pepper to taste

To start, heat the vegetable oil in a large skillet over medium-high heat. Add the sliced vegetables and stir-fry for 3-5 minutes until they are tender. Add the teriyaki sauce, garlic powder, ginger powder, salt, and pepper to the skillet and stir-fry for an additional 2-3 minutes until the sauce has thickened and the vegetables are coated.
The Teriyaki Vegetable Stir-Fry is a perfect combination of sweet and savory flavors. The vegetables are cooked to perfection and the teriyaki sauce adds a delicious umami flavor to the dish. This dish is perfect for a quick and easy weeknight dinner or a healthy lunch option.
Type: Stir-Fry Dish
Main Ingredients: Vegetables, Teriyaki Sauce, Garlic Powder